Sample Menu and Wine List
Starters
- Wild Mushroom Soup with cream and croutons
- Prawns in tomato mayonnaise with crisp chorizo and brie on romaine heart
salad
- Black Pudding rings with melting dolcelatte and sweet pepper chutney
- Garlic mushrooms with smoked bacon, toast and butter
Mains
- Extra mature lakeland fillet steak with crushed black peppercorns, brandy
and cream
- Venison fillet medalions in a redcurrant, red wine and orange sauce finished
with prunes and blue cheese
- Chicken breast slices, field mushrooms and sweet cured bacon in a white
wine, lemon and paprika creamy sauce
- Cod fillet with a pesto wholemeal crumb and melting mature cheddar topping
- Pork tenderloin, baby leaks and asparagus in a honey and grain mustard
sauce
- Cauliflower, red leicester and watercress roulade with a rich tomato and
herb sauce
Desserts
- Lemon and almond tart with raspberries, blueberries and baileys ice cream
- Little chocolate puddings with poached rhubarb and cream
- Iced ginger and white chocolate cake
- Sticky toffee pudding and ice cream
